Multi Ovens: The Ultimate Kitchen Powerhouse Explained
A multi oven is not just a larger version of a standard oven; it's a sophisticated cooking system that typically features two or more independent cooking cavities stacked vertically. This design revolutionizes kitchen workflow by allowing you to cook different dishes at different temperatures and modes simultaneously. Imagine baking a delicate soufflé at a precise 180°C in the top oven while slow-roasting a joint of meat at 150°C in the bottom one.
The true power of a multi oven lies in its versatility. Each cavity can often function as a conventional oven, a fan oven, a grill, and sometimes even as a steamer or microwave. This eliminates the need for multiple separate appliances and saves significant counter space. For families, entertainers, and anyone who loves to cook, a multi oven is a game-changer, turning complex meal preparation into a manageable and efficient process.
FAQQ: Is a multi oven the same…